1. Choosing autumn rice beans to remove the head and tail, wash
2. Shred the washed autumn rice beans and set aside
3. I have crushed it at home, you can pat it with a knife or smash it with a garlic mortar at home
4. Put the oil in the pot and heat it, add the peanuts and stir fry to change the color. At this time, the fire must not be too big to prevent the peanuts from being fried.
5. Stir fry until the peanuts are slightly yellow
6. Pour the autumn rice beans and stir fry with salt, and fry until the autumn rice beans become soft and the water is best
7. After sautéing, add some water and the dark soy sauce and let it dry slowly and it will succeed.
8. This is what it looks like when it's fried. I put a lot of water on it, but I didn't cook it dry. It's still good.
Tips:1. Fried peanuts must be on low heat, otherwise it will be easy to paste
2. The tendons on both sides of autumn rice beans must be removed.
