Stir-fried Baby Potatoes with Bacon

Name: Stir-fried Baby Potatoes with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 small potato; 200g bacon; Some Garlic sprouts; Some oil; Some salt; Some Soy sauce; Some chili; Some Minced garlic; Some ginger

by Yanzhi has you

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I really like the fragrant and soft taste of this small potato. This time, the small potato variety has a red skin. It was a little bit from the good sisters back to Yangjiang's hometown last week, and they were dug directly from the ground. This kind of organic small potatoes, plus home-cured bacon, just out of the pot, it is fragrant, so greedy."

Ingredients

Stir-fried Baby Potatoes with Bacon

1. Material preparation

2. Cut the raw materials for later use

3. Ginger garlic, chili

4. After the oil in the pot is hot, sauté the ginger and garlic until fragrant

5. Pour the bacon slices

6. Stir-fry until the bacon is slightly rolled up

7. Add potato chips and stir fry for 2 minutes

Tips:
Because potatoes themselves are more oily, the dish itself has more oil. The potatoes should be stir-fried after being cooked, otherwise they will stick to the pan.