Stir-fried Baby Vegetables with Pork Belly
1.
Prepare the ingredients you need in advance.
2.
Wash the baby cabbage, remove the stalks, and drain the water for later use.
3.
Boil in a frying pan until it is six times ripe, add corn oil and stir-fry garlic and pork belly, add baby cabbage and stir-fry.
4.
Add a little salt and stir-fry the light soy sauce evenly.
5.
Just take it out of the pot and put it on the plate.
6.
Finished picture
7.
Finished picture
8.
Delicious and nutritious
9.
Finished product, delicious, come one