1. Ingredients: Shiitake mushrooms (soaked and washed), baby cabbage (washed)
2. Put the washed baby cabbage and the soaked and washed shiitake mushrooms on the chopping board and cut them separately.
3. Pour the oil in the pot to heat, add the cut baby cabbage and shiitake mushrooms, stir fry until cooked.
4. Then, add the right amount of soy sauce.
5. Add the right amount of salt.
6. Stir-fry well and serve.
