Stir-fried Baby Vegetables with Shredded Chicken
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Baby cabbage cut into small pieces and cleaned
2. Cut the chicken thighs into small shreds after removing the bones. Cut them as thin as possible, which is easier to cook
3. Heat up the wok, add a proper amount of oil, and saute the ginger slices
4. Add chicken shreds and stir fry to completely change the color, add salt, MSG and two tablespoons of light soy sauce and stir fry evenly
5. Add baby cabbage, stir fry and cut off
6. Finished product
Tips:If you don’t eat chicken, you can use pork instead
