Stir-fried Bacon
1.
Ordinary fragrant dry is fine. Actually I miss grandma’s home.
2.
Wash and cut into uniform width for later use
3.
Cut green chili into diagonal sections
4.
Millet is equally spicy
5.
Wash the garlic sprouts and cut the head and tail separately into oblique sections
6.
Cut the bacon into even thin slices. The smoked bacon is cleaned and cooked and it is better to cut it.
7.
Add oil to the pan, and sauté a few peppers
8.
Add slices of bacon and stir-fry for two or three minutes to get the oil, and the aroma will follow
9.
Add the chopped garlic sprouts and stir-fry for a while
10.
Then there is Xianggan
11.
Just put a spoon of the chili oil you make yourself, if you don’t have it at home, you can just put the chili sauce you like.
12.
Green and red pepper segments
13.
A pinch of salt, chicken powder
14.
Just add the garlic leaves before it is out of the pot
15.
Super appetizer
16.
Time will not be disappointed. Don't forget your original intention. From today on, try to be a lovely person, don't envy or blame anyone, on your own path, appreciate your own scenery, and meet your own happiness.
Tips:
If you like food, you can follow my WeChat: lizi286421, and you can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food and life, but there are no specific steps.
