Stir-fried Bacon with Artemisia

Name: Stir-fried Bacon with Artemisia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Artemisia reed; 2 tablespoons Canola oil; 2 tsp salt; 130g Homemade bacon; a little shallot; a little MSG; Some ginger

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spring is the best time for Nanjing people to enjoy wild vegetables, such as chrysanthemum leaves, reed wormwood, Malantou and so on. As the saying goes: Nanjing is a big strange, don't love meat vegetables and love wild vegetables; it shows how much Nanjing people like to eat wild vegetables. Among them, Artemisia reed is one of the most distinctive wild vegetables in Nanjing. It will be on the market around spring; it is divided into two types: wild and grown in greenhouses. Wild Artemisia reed is green with purple, short in length, low in quantity and high in price; Artemisia annua: It is grown in greenhouses in order to meet the needs of the public. Although the taste is not as good as the wild fragrance, the price is relatively cheaper. It is also loved by Nanjing people, and it is also a small darling on the table of every family. I’ll buy a catty, pick it and stir-fry with fragrant dried or bacon, it’s crispy, fragrant and refreshing~~"

Ingredients

400g Artemisia Reed
2 tablespoons Canola Oil
2 tsp Salt
130g Homemade Bacon
a little Shallot
a little Msg
Some Ginger

Stir-fried Bacon with Artemisia

1. Prepare Reed Artemisia and Homemade Bacon

2. Cut the bacon into thin strips, soak in clean water for 15 minutes and then rinse

3. Fresh wormwood just bought, pluck the old ridges and tail leaves

4. After picking the small pieces and washing them, marinate with 2 teaspoons of salt for 5-10 minutes

5. When the pot is hot, pour in canola oil and stir in the chives and ginger

6. Add bacon

7. After sautéing and discoloring, add a little water and cook until 3~5 minutes before serving

8. Re-pour the oil and put in the wormwood

9. Drip a little water and stir fry over high heat

10. Stir-fry until all the color changes, then add bacon

11. Stir-fry evenly, sprinkle a little chicken essence and turn off the heat

12. Put in a bowl

Tips:
1. Bacon needs to increase or decrease the soaking time according to your own taste
2. Artemisia sylvestris is a grass-stalk food that is not easy to taste; it is marinated in salt for a while, which is not only easy to taste but also more crispy
3. You can taste your own during the frying process, and the salt can be put or left alone
4. Stir-fry on high heat throughout the whole process, so as not only to keep the green color, but also to ensure the crispy taste (collapsed)