Stir-fried Bacon with Bamboo Shoots
1.
Fresh bamboo shoots are shelled, washed, and prepared for bacon; PS: The bamboo shoots in the photo are more than 500 grams
2.
Bamboo shoot slices, bacon slices;
3.
Boil the water, blanch the bamboo shoots, and remove the cold water;
4.
Heat the pan, pour the oil, fry the bacon on low heat until cooked, and start the pan;
5.
Stir the minced garlic until fragrant, pour in the bamboo shoots and stir-fry until they are ripe;
6.
Add the cut peppers and the fried bacon;
7.
Add soy sauce and salt to fry.
8.
Spicy and delicious, delicious out of the pot
Tips:
Choose tender bamboo shoots; 2. Blanch the bamboo shoots to remove the bitterness; 3. If you don’t eat peppers, you don’t need to add peppers.