Stir-fried Bacon with Bamboo Shoots

Name: Stir-fried Bacon with Bamboo Shoots
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Bamboo shoots; 150g bacon; 6ml oil; 3g salt; 1ml Soy sauce; 2 pcs Red chili; 1 piece garlic

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Bamboo shoots are a gift from nature to mankind. Bamboo shoots are rich in nutrients, high in dietary fiber and low in calories. They are good ingredients for weight loss and health. Bamboo shoots can be served cold, fried, soup, and dried. The most favorite thing to eat is the fried bacon with bamboo shoots, so that the aroma of bacon blends into the bamboo shoots, and the mouth is tender and fragrant.

Ingredients

Stir-fried Bacon with Bamboo Shoots

1. Fresh bamboo shoots are shelled, washed, and prepared for bacon; PS: The bamboo shoots in the photo are more than 500 grams

2. Bamboo shoot slices, bacon slices;

3. Boil the water, blanch the bamboo shoots, and remove the cold water;

4. Heat the pan, pour the oil, fry the bacon on low heat until cooked, and start the pan;

5. Stir the minced garlic until fragrant, pour in the bamboo shoots and stir-fry until they are ripe;

6. Add the cut peppers and the fried bacon;

7. Add soy sauce and salt to fry.

8. Spicy and delicious, delicious out of the pot

Tips:
Choose tender bamboo shoots; 2. Blanch the bamboo shoots to remove the bitterness; 3. If you don’t eat peppers, you don’t need to add peppers.