1. Bamboo shoots sliced for use
2. Bacon slices
3. Heat up the pan, add a little bit of oil, then put the bacon slices into saute, and squeeze the oil out of the bacon by the way!
4. Stir fry until the bacon slices are discolored and become crystal clear, ready to add bamboo shoots and start fry
5. After the bamboo shoots are mixed with the bacon slices, the aroma of the bacon and the sweetness of the bamboo shoots are mixed together!
6. Out of the pot, the original flavor.
