Stir-fried Bacon with Bamboo Shoots and Tofu Skin

Name: Stir-fried Bacon with Bamboo Shoots and Tofu Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bamboo shoots; Some Bean curd; Some bacon; Some Dried chili; Some Soy sauce; a little salt

by Camisa

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I went to Shiquan on May Day. I like to leave time to go to the market and see some local specialties. I brought some tofu skins and bamboo shoots. I used simple methods and simple seasoning to make simple delicacies."

Ingredients

Stir-fried Bacon with Bamboo Shoots and Tofu Skin

1. Rinse the bamboo shoots with clean water several times. When buying, the vendors will soak them in the bucket.

2. slice

3. Soak your own cold dried chilies in water

4. Tofu skin cut into strips

5. A little bacon

6. Add bacon and chili in hot pan with cold oil and fry for a while

7. Pour in bamboo shoots and bean skins and stir fry. In the meantime, pour some water and simmer for a while, pour some light soy sauce, and put some salt out of the pot.