Stir-fried Bacon with Broccoli Tea

Name: Stir-fried Bacon with Broccoli Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Broccoli; 100g Dried tea; 70g bacon; Some oil; Some salt; Some Cooking Wine; Some ginger; Some garlic; Some chili; Some Chicken Essence; Some Fresh soy

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time I went to Zhangjiajie and brought back 2 packs of Tujia bacon.
It is said that it is 2 packs, which is actually 2 pieces of bacon, not much. If you slander, there are not many good meals.
In order to continue this unique scent, so I have to save some use, right?
To make a dish, just add a few slices to match the fragrance.
This has nothing to do with being stingy, but "being someone"!
Stir-fried bacon with broccoli tea---another good dish to go with wine"

Stir-fried Bacon with Broccoli Tea

1. Slice the bacon, shred the tea, and scald it with boiling water to remove.

Stir-fried Bacon with Broccoli Tea recipe

2. Wash the broccoli, cut into small stalks, blanch in boiling water until it is half-cooked and remove.

3. Heat oil in the pot, put down the ginger, garlic, and chili until fragrant.

4. Put down the bacon and stir until the color turns.

5. Put down the tea and stir well.

6. Put down the broccoli.

7. Add cooking wine, a little water, and stir-fry for 1 minute.

8. Add salt and stir well.

9. Add fresh soy sauce, chicken essence, and stir well.

Tips:
1. Put some oil in the boiling water for blanching broccoli, so that the blanched dish is shiny.

2. The bacon has a salty taste, so put a little less salt.