1. Prepare scallion, ginger, garlic, dried chili and cut them, set aside
2. Boil the bacon for about 30 minutes, and the chopsticks can be easily inserted into the meat and you can slice it for later use
3. Cut the cabbage into sections and set aside. Separate the leaves from the cabbage sticks. When frying the bacon, put the cabbage sticks in the pot first
4. The burnt oil rippled in the pan
5. Put the green onion, ginger, garlic and dried chili into the pot, pretend to have garlic, 😂 I forgot to cut the garlic
6. Add bacon, add cooking wine to increase fragrance, fry for about 5 minutes, fry
7. Stir-fry with cabbage sticks (3 minutes)
8. Let the cabbage leaves go down and fry (3 minutes)
9. Put some soy sauce on it and put it on a plate
Tips:😂 I love you guys
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