Stir-fried Bacon with Double Pepper
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
2h
Serving
2
My relatives brought me their own bacon and sausages. They said they were made of authentic local pork, and they made them clean and hygienic. Because girls don’t like bacon, they add some green radishes or dried radishes and cook them every time. Husband also said that this kind of practice is tired of eating, and he needs to change the way to eat. I went to the night market and saw that the garlic sprouts I like to eat are finally cheaper. I bought 1 kg for 6 yuan a kilogram. My husband likes to eat fried meat with garlic sprouts, so he used garlic sprouts to stir-fry bacon. He was always open and heartbroken. This was his favorite food when he was a kid. This dish actually reminded her husband of many childhood memories, and he kept telling her daughters about his childhood stories after dinner.
The bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements.
It has the effects of appetizing, dispelling cold and digesting food. "
The bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements.
It has the effects of appetizing, dispelling cold and digesting food. "
