Stir-fried Bacon with Dried Bamboo Shoots
by Redmi Lok
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the dried bamboo shoots in warm water one day in advance. After washing, cut the dried bamboo shoots into thin slices.
2. Cut the bacon into thin slices, slice the garlic with an oblique knife, and cut the millet pepper into small sections.
3. Put cooking oil in a hot pan, add sliced bacon, stir-fry on low heat to get the oil.
4. Add dried chili, millet chili and fry until fragrant, add dried bamboo shoots.
5. Change to high heat, stir and stir well, add garlic,
6. After stirring well, pour in the right amount of water, cover the pot on high heat, and simmer for about one minute.
7. Put a pinch of salt.
8. Pour in the mushroom dark soy sauce to taste, stir and stir well.
9. Serve into the plate.
