1. (My dried radish is relatively dry, so I soaked it a day in advance) The soaked dried radish was cleaned and cut into strips, and the bacon was sliced into thin slices.
2. Cut the green onion, ginger, garlic, and dried chili
3. Heat the wok and put the oil to fry the pepper and chili seeds until fragrant
4. Put the green onions, ginger, garlic, and pepper into the pot together
5. Stir-fry the chives, ginger, garlic, and chili, then put the bacon in the pot and stir fry
6. When the fat part of the bacon in the pot becomes transparent, add the dried radish
7. Add water, soy sauce, and vinegar, stir-fry evenly, cover and simmer for 2 minutes, turning 1 to 2 times during this time
8. When the soup in the pot is about to be collected, add sesame oil and stir-fry evenly, turn off the heat and bring out the pot
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