1. Prepare ingredients: appropriate amount of bacon, sliced ginger for later use.
2. Wash the garlic appropriately and set aside.
3. Cut the bacon into slices for later use.
4. Divide the garlic stems in half and cut into sections for later use.
5. Cut the garlic leaves into sections for later use.
6. Pour an appropriate amount of peanut oil in a hot pan, add ginger slices and stir fragrant, add bacon and stir fry until fragrant.
7. Stir-fry the bacon until golden brown on both sides.
8. Put the fried bacon on the side of the pan, pour in the cut garlic stems and stir fry for a while, add a little hot water and stir well, add a little salt.
9. After it's fry until it changes color, add garlic leaves and stir-fry evenly.
10. When the leaves are crisp and green, stir-fry the bacon and stir well.
11. Turn off the heat and add a little chicken essence to taste.
12. Out of the pot and plate, the finished product picture.
13. Finished picture.
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