Stir-fried Bacon with Garlic Moss

Stir-fried Bacon with Garlic Moss

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

To say that online shopping is sometimes really helpless, take the old bacon from Guizhou that was weeding before. The pork belly that was steamed and eaten before was really good, fat and thin, but the other half given by the store was speechless and too fat I almost threw it away when I thought about it, so I decided to buy some garlic moss and fry it together. I first put the fat bacon in the pot, just like boiling lard at home. I boil it over a medium-low heat until the oil becomes transparent. Then I add garlic moss and stir-fry, add some seasonings, and my family will rush to eat after serving! "

Ingredients

Stir-fried Bacon with Garlic Moss

1. Wash the bacon with warm water. This bacon is fat enough.

Stir-fried Bacon with Garlic Moss recipe

2. Cut into thin slices.

Stir-fried Bacon with Garlic Moss recipe

3. Wash the garlic moss and drain the water.

Stir-fried Bacon with Garlic Moss recipe

4. Remove the old part of the root and break it into small pieces by hand.

Stir-fried Bacon with Garlic Moss recipe

5. Put the fat bacon in the pot.

Stir-fried Bacon with Garlic Moss recipe

6. Boil the lard over medium-low heat until the bacon becomes transparent.

Stir-fried Bacon with Garlic Moss recipe

7. Then add garlic moss.

Stir-fried Bacon with Garlic Moss recipe

8. Add some red pepper and stir fry evenly.

Stir-fried Bacon with Garlic Moss recipe

9. Add some cooking wine.

Stir-fried Bacon with Garlic Moss recipe

10. Add a little salt and a little sugar and stir well.

Stir-fried Bacon with Garlic Moss recipe

11. After adding some June fresh soy sauce and sautéing, I simmered it with a lid, or I can add a little water to boil it.

Stir-fried Bacon with Garlic Moss recipe

12. Take out the pan and serve.

Stir-fried Bacon with Garlic Moss recipe

Tips:

1. For such fat bacon, there is no need to put oil in the pot when it is boiled. If it is real pork belly, you need to put some oil to stir fry.
2. The garlic moss itself has a sweet taste. My family likes sweet taste, so I also add a little sugar to taste. If you don't like it, don't add it.

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