Stir-fried Bacon with Garlic Moss

Name: Stir-fried Bacon with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g garlic; 100g bacon; 2 tablespoons June Fresh Soy Sauce; 1 tablespoon Cooking Wine; a little salt; 1/2 a spoon granulated sugar; 2 pcs Red chili

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To say that online shopping is sometimes really helpless, take the old bacon from Guizhou that was weeding before. The pork belly that was steamed and eaten before was really good, fat and thin, but the other half given by the store was speechless and too fat I almost threw it away when I thought about it, so I decided to buy some garlic moss and fry it together. I first put the fat bacon in the pot, just like boiling lard at home. I boil it over a medium-low heat until the oil becomes transparent. Then I add garlic moss and stir-fry, add some seasonings, and my family will rush to eat after serving!

Ingredients

400g Garlic
100g Bacon
2 tablespoons June Fresh Soy Sauce
1 tablespoon Cooking Wine
a little Salt
1/2 a spoon Granulated Sugar
2 pcs Red Chili

Stir-fried Bacon with Garlic Moss

1. Wash the bacon with warm water, this piece of bacon is fat enough, right

Stir-fried Bacon with Garlic Moss recipe

2. Thinly sliced

3. Wash the garlic moss and drain the water

4. Remove the old part of the root and break it into small pieces by hand

5. Put the fat bacon in the pot

6. Boil the lard over medium and low heat until the bacon becomes transparent

7. Then put in the garlic moss

8. Add some red pepper and stir fry evenly

9. Add some cooking wine

10. Add a little salt and a little sugar and stir well

11. After adding some June fresh soy sauce and sautéing, I simmered it with a lid, or you can add a little water to boil

12. Out of the pot and plate

Tips:
1. For such fat bacon, there is no need to put oil in the pot when it is boiled. If it is real pork belly, you need to put some oil to stir fry

2. The garlic moss itself has a sweet taste. My family likes sweet taste, so I also added a little sugar to taste. If you don’t like it, don’t add it.