Stir-fried Bacon with Garlic Stalks

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The authentic Hunan spicy girl, in addition to spicy food, she also likes to eat bacon. My dad mailed me a large package of bacon a year ago. From the purchase of materials to the finished product, I did everything myself. The bacon that my dad made with his heart must taste the best. In the past, there was always a steamed bacon on the dinner table at home for the New Year. I rarely used my chopsticks because I didn't eat any fat at that time. Nowadays, with the growth of age, some changes have taken place in the taste. Once the Chinese New Year comes, I especially miss the bacon in my hometown, savor the taste of my hometown, and feel the strong love of my father. "

Ingredients

piece Bacon
A handful Garlic Stand
1/2 root Carrot
3 cloves Garlic

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2 pcs Dried Red Chili
a little Soy Sauce

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Stir-fried Bacon with Garlic Stalks

1. Put the bacon in the rice washing water and wash it with a brush.

2. The bacon is submerged in water, cook for 20 minutes, and cut into slices while hot.

3. Cut garlic into sections, slice carrots, slice garlic, and break dry chilies.

4. Put a little vegetable oil in the pot, add the bacon, and stir the fat in the bacon to get the oil out.

5. Remove the bacon and leave the oil in the pot.

6. Put the garlic slices and dried chilies into the pot and fry them to create a fragrant aroma.

7. Add the carrot slices and stir fry until the carrots are soft.

8. Add the garlic and stir fry.

9. Finally put the bacon and stir fry.

10. Season with a little light soy sauce, and remove. (Bacon is slightly salty, so there is no salt in the side dishes)

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