Stir-fried Bacon with Green Pepper

Name: Stir-fried Bacon with Green Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g bacon; 3 cloves Garlic diced; a little Garlic leaves; a little Tempeh; 200g green pepper; a little ginger; a little Soy sauce

by sclfox

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bacon is Hunan's favorite food. The smoked bacon is consistent on the outside and inside, cooked and cut into slices, transparent and shiny, bright in color, yellow in the interior, and red in the taste. Our children especially like to eat bacon. After smelling the smell of bacon, they drool. The Hunan bacon is now cold-smoked, which is healthier. There are many ways to make bacon. Today, I will introduce you to a typical green pepper fried bacon. "

Ingredients

250g Bacon
3 cloves Garlic Diced
a little Garlic Leaves
a little Tempeh
200g Green Pepper
a little Ginger
a little Soy Sauce

Stir-fried Bacon with Green Pepper

1. Wash the bacon, cut into large pieces, boil in cold water, and cook for about 5 minutes;

Stir-fried Bacon with Green Pepper recipe

2. Take out the bacon and cut the bacon into slices of appropriate thickness and uniformity;

3. Wash the green peppers and cut them into oblique sections; slice garlic and ginger, cut garlic leaves into small sections, soak the tempeh in water for 2 minutes, rinse and set aside;

4. Heat the pan, put the green peppers in the pan and stir-fry, wait until the green peppers are fried to 7 and ripen, set them out and set aside;

5. Heat the pan, pour a small amount of cooking oil, add garlic and ginger and stir-fry for a while, pour the bacon into the pan, and continue to fry for 2 minutes;

6. Pour the fried green peppers, garlic leaves, and tempeh into the pot, stir fry together for about 2 minutes, so that the flavors of the green peppers, bacon and various seasonings are fully mixed;

7. Pour in a small amount of cold water, after the water boils, pour some light soy sauce on it, pick up the pot and put it on a plate;

Tips:
1. Because bacon is usually salty, this dish does not need to add salt;
2. In order to make the color more vivid, you can add 2 red peppers;