Stir-fried Bacon with Green Pepper Tea
by Find a piece of ease_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the green peppers and dried tea with a knife for later use
2. Wash the bacon and cut into thin slices. Add in water and scallion and ginger cooking wine and cook for five minutes
3. Drain the water and mix evenly with a little oyster sauce and Knorr spicy fresh dew to increase the bottom taste
4. Heat the pan with cold oil, add the green peppers and dried tea, and fry on medium heat until half-cooked, add some salt, set aside
5. Pour an appropriate amount of peanut oil into the pot and heat it up, then add the dried chili noodles and sauté
6. Pour the bacon slices into the pot and stir fry for a while, then add the green peppers and dried tea and stir evenly.
7. The salty fragrant and slightly spicy, serve a side dish.
