[stir-fried Bacon with Parsley] (heating is The Key)

Name: [stir-fried Bacon with Parsley] (heating is The Key)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some parsley; Some Lean bacon; Some Green onion ginger; Some chili; Some Chicken Essence; Some salt

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of Cantonese-style bacon is sweet. It is not greasy and refreshing. There are also some homemade Cantonese-style bacon. The crispy texture with parsley is definitely a popular home-cooked delicacy.

The key to this dish is the control of the heat. Let the celery stir-fry until it is 7 minutes old. It tastes good while maintaining the nutrition and the aroma of bacon. It is crispy and fragrant in the mouth. "

Ingredients

Some Parsley
Some Lean Bacon
Some Green Onion Ginger
Some Chili
Some Chicken Essence
Some Salt

[stir-fried Bacon with Parsley] (heating is The Key)

1. Prepare the ingredients

[stir-fried Bacon with Parsley] (heating is The Key) recipe

2. Wash bacon and cut into thin strips

3. Celery cut diagonally into strips

4. Stir fry in a hot pan with cold oil until the bacon changes color

5. Stir-fry the ingredients

6. Heat the pan, pour the celery and stir-fry until the edge of the pan swells, and the celery becomes bright. Add salt and chicken essence to the pan

Tips:
Key tips: 1. Wash the bacon in advance, cut into thin strips, or steam it in advance

2. The seasoning does not need to add other light soy sauce, only salt and chicken essence can ensure the fragrance of parsley and the delicious bacon

3. In the end, it must be heated until it is very hot and then pour the celery. The side of the pot will give off air, indicating that the temperature of the pot will make the celery crisp and shiny.