Stir-fried Bacon with Red Pepper and Garlic
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Cut the red pepper into pieces, mince the ginger, cut the garlic seedlings into sections, the white garlic and the garlic leaves.
3. Wash and slice the bacon.
4. Heat the pan, add a proper amount of oil, and stir-fry the bacon.
5. Stir-fry until the bacon is slightly yellow, add ginger and pepper to fry for a fragrant flavor.
6. Add the red pepper and garlic and stir fry evenly.
7. Add garlic leaves and stir fry evenly.
8. Add a little light soy sauce and chicken bouillon separately and stir-fry evenly to get out of the pot.
9. Salt can be added according to your own taste, I think it is enough to taste, so I didn't add salt.
10. Let's eat!
11. simple!
