Stir-fried Bacon with Smoked and Dried Edamame
by Mei is still
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Bacon.
2. Edamame, smoked dried, red pepper.
3. Cut the smoked dried and red pepper into pieces, and boil the edamame for two minutes to remove.
4. Put the bacon in the pot and cook for 20 minutes.
5. Put the oil in the wok to heat up, add the onion, ginger, and garlic to burst the aroma, then add the bacon and fry until transparent.
6. Then put edamame, smoked dry, put hot sauce, light soy sauce and continue to stir fry.
7. When the eight is ripe, add the red pepper and fry it out.
8. Began to eat. . .
Tips:Don't put too much salt, bacon, smoked dry, and hot sauce are all salty.
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