Stir-fried Bacon with Spring Bamboo Shoots

Name: Stir-fried Bacon with Spring Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spring bamboo shoots; 1 piece bacon; Some shallot; Some ginger; Some garlic; Some Chopped pepper sauce; Some Soy sauce; Some Cooking Wine

by Fish-flavored bread

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is the season of spring bamboo shoots in large numbers, so be sure to try this dish. I like the fresh and tender spring bamboo shoots, which are light and tender in taste and rich in nutrition. It contains plenty of water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high in cellulose. Regular consumption can help digestion and prevent constipation. Spring bamboo shoots are also a nutritious delicacy with high protein, low fat, low starch, and more crude fiber. "

Ingredients

1 piece Spring Bamboo Shoots
1 piece Bacon
Some Shallot
Some Ginger
Some Garlic
Some Chopped Pepper Sauce
Some Soy Sauce
Some Cooking Wine

Stir-fried Bacon with Spring Bamboo Shoots

1. Prepare spring bamboo shoots and bacon

Stir-fried Bacon with Spring Bamboo Shoots recipe

2. Wash the spring bamboo shoots, peel and slice them

3. Boil water in a pot to boil the spring bamboo shoots to reduce the astringency

4. Boil the bacon until transparent and wash

5. Slice bacon, shred green onion, ginger and garlic

6. Pick up the frying pan and fry the bacon until it slowly becomes transparent

7. Add chopped pepper sauce, sauté the onion, ginger, garlic

8. Add spring bamboo shoots and stir fry together, add appropriate amount of cooking wine and light soy sauce to taste, slide some water along the side of the pot and stir-fry well