Stir-fried Bacon with Tiger Skin Chili

Name: Stir-fried Bacon with Tiger Skin Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hot pepper; 3 slices bacon; 30g celery; 10g garlic; Some Cooking oil; 1 tbsp Black Bean Sauce; 1 teaspoon Soy sauce; 1 teaspoon Sugar

by Jackey cat

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I was a little bit happy today, because I bought the wrinkled-peeled chili that has been known for a long time. This kind of chili is unique to Yunnan. It is a kind of chili that grows on the plateau. I don’t think it is very spicy at first, but I can feel it slowly. Spicy came up slowly, and rushed straight to the brain. After a little calming down, the spiciness disappeared quickly, and the pepper won't change color no matter how you fry it, it's all so emerald green, and the taste is still so crispy no matter how it is fried. It is full of feeling. Use it to stir-fry bacon. A dish that makes the rice suffer will be served gorgeously. Those who love spicy food should not miss it.

Ingredients

200g Hot Pepper
3 slices Bacon
30g Celery
10g Garlic

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Some Cooking Oil
1 tbsp Black Bean Sauce
1 teaspoon Soy Sauce

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1 teaspoon Sugar

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Stir-fried Bacon with Tiger Skin Chili

1. Prepare ingredients

2. Cut pepper into sections, slice bacon, slice parsley, slice garlic

3. Heat the pan, add a small amount of oil, add the bacon and fry it until fragrant

4. Saute the garlic slices with the oil of fried bacon

5. Stir-fry the peppers, and press the peppers with a spatula from time to time to make the pepper skins form a charred pattern.

6. Now add tempeh sauce and sauté

7. Put the parsley into the pot, add a little light soy sauce and sugar

8. Stir-fry the bacon in the pot

9. Stir-fry over high heat, ready to serve

Tips:
1. Wrinkled peppers are hotter, which is good news for those who can eat spicy food. If you are not able to eat spicy food, you must be cautious;
2. Basically, this dish uses tempeh sauce instead of the amount of salt, so pay attention to other salty seasonings;
3. When the bacon itself is frying, a part of the fat will be precipitated, and it can be used to continue cooking. It is very fragrant.