Stir-fried Bacon with Tiger Skin Chili
1.
Prepare ingredients
2.
Cut pepper into sections, slice bacon, slice parsley, slice garlic
3.
Heat the pan, add a small amount of oil, add the bacon and fry it until fragrant
4.
Saute the garlic slices with the oil of fried bacon
5.
Stir-fry the peppers, and press the peppers with a spatula from time to time to make the pepper skins form a charred pattern.
6.
Now add tempeh sauce and sauté
7.
Put the parsley into the pot, add a little light soy sauce and sugar
8.
Stir-fry the bacon in the pot
9.
Stir-fry over high heat, ready to serve
Tips:
1. Wrinkled peppers are hotter, which is good news for those who can eat spicy food. If you are not able to eat spicy food, you must be cautious;
2. Basically, this dish uses tempeh sauce instead of the amount of salt, so pay attention to other salty seasonings;
3. When the bacon itself is frying, a part of the fat will be precipitated, and it can be used to continue cooking. It is very fragrant.