Stir-fried Bacon with Winter Bamboo Shoots

Stir-fried Bacon with Winter Bamboo Shoots

by Shan Ma Apple

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Every year after the beginning of winter, it’s time for every family to make bacon. Although fresh meat can be eaten all the time, it still can’t stop the Hunanese’s habit of eating bacon. The crispy winter bamboo shoots seem to be made for bacon. Yes, the combination of these two ingredients will immediately bring you a strong winter atmosphere, plus the bright red dried peppers and emerald green garlic, hehe, eating in your mouth is full of satisfaction!

Ingredients

Stir-fried Bacon with Winter Bamboo Shoots

1. Wash the bacon and put it in the pot and cook for 15 minutes

2. Remove the shell and old roots of the winter bamboo shoots and cut them into thin slices, and boil them in a pot (not too long, 1-2 minutes)

Stir-fried Bacon with Winter Bamboo Shoots recipe

3. The blanched winter bamboo shoots are rinsed in cold water immediately, and the water is drained for later use.

4. Cut cooked bacon into slices, dry chili into small sections, and green garlic into sections

5. Put a little oil in the pan to heat up, add the bacon and stir fry to get the oil

Stir-fried Bacon with Winter Bamboo Shoots recipe

6. Add winter bamboo shoots and stir fry evenly

7. Add the dried pepper, add salt and a little light soy sauce to taste, add a little broth and simmer for two minutes

8. Add green garlic and stir fry evenly, then pan

Stir-fried Bacon with Winter Bamboo Shoots recipe
Stir-fried Bacon with Winter Bamboo Shoots recipe
Stir-fried Bacon with Winter Bamboo Shoots recipe

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