Stir-fried Bacon with Wormwood

Name: Stir-fried Bacon with Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Artemisia reed; a small piece bacon; Some salt; Some MSG

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The climate in Yunnan is like spring all year round, probably because it is difficult for plants to distinguish between spring, summer, autumn and winter, so that the seasons of many seasonal vegetables and fruits are slightly different from the normal season, just like Yintao blooms in winter and will be on the market soon after the Spring Festival; Today’s reed wormwood will be sold in large quantities in spring and winter, which is really good news for food; the bacon is brought by parents to Kunming, pigs fed from their own food, and bacon cured by themselves after slaughter. The meat is very good. , Fried asparagus, garlic sprouts, lettuce, etc. are very fragrant~"

Ingredients

A handful Artemisia Reed
a small piece Bacon
Some Salt
Some Msg

Stir-fried Bacon with Wormwood

1. The ingredients are shown in the picture;

2. Remove the old tendons of Artemisia reed, wash and cut into sections, and slice bacon;

3. Heat the pot on the heat, add the bacon directly and stir-fry to get the oil (mine is a little fatter, so there is no oil in it, and a little bit of oil in lean bacon)

4. Stir-fry the bacon to get the oil, this time the whole kitchen is delicious~^_^

5. Add the wormwood and stir fry

6. Stir fry for 1-2 minutes until the reed wormwood is broken, add in the right amount of salt and monosodium glutamate and leave the pan

Tips:
1. The bacon tastes salty, so put less salt~
2. Reed wormwood salad and fried food are both good choices. I personally like to pair with bacon or ham, meat and vegetables. It is simple, but the taste is excellent~