Stir-fried Bamboo Shoots with Cured Duck

Name: Stir-fried Bamboo Shoots with Cured Duck
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 300g Bamboo shoots; 1 piece garlic; 2 pieces Shallots; a little Cinnamon; a little Star anise powder; 2 tbsp Peanut oil; 1 tbsp Soy sauce; 1/3 teaspoon MSG; 5 Dried chili

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is my favorite. My favorite is the bamboo shoots in this dish. The bamboo shoots are picked from the mountains. The shoots are picked and dried every spring. The dried bamboo shoots are really mountain treasures and can’t be eaten at ordinary times. Use cured duck with bamboo shoots. Because the cured duck is rich in oil and full of cured flavor, this dish is very delicious and tastes great.

Stir-fried Bamboo Shoots with Cured Duck

1. Prepare ingredients

Stir-fried Bamboo Shoots with Cured Duck recipe

2. Wash the duck legs and cut into pieces, rinse and soak the dried bamboo shoots in boiling water for more than half an hour

3. Put the duck legs and dried bamboo shoots in a pressure cooker and submerge with water

4. After the pressure cooker is pressurized for 13 minutes, the duck legs and bamboo shoots are nine mature

5. Shred pepper, mince garlic, cut green onion, duck legs and bamboo shoots, cool in water, and transfer to a plate

6. Heat the pot, pour in vegetable oil, wait until the oil is 70% hot, add the shallots and garlic until fragrant

7. Add duck legs, bamboo shoots and chili and stir fry

8. Stir fry a few times, add cinnamon, star anise powder, soy sauce

9. Add a little water and cook, then add MSG.

Tips:
1. This dish is salty and no need to add salt. Add a little salt according to the saltiness of the cured duck;
2. The bamboo shoots are relatively old and need to be cooked in a pressure cooker, otherwise it is difficult to cook, but they are very tender after being cooked;
3. If you don't have cured duck, you can use bacon with a little fat. Fresh duck and meat are also good, but the taste is slightly poor.