Stir-fried Bamboo Shoots with Garlic Stalks

Stir-fried Bamboo Shoots with Garlic Stalks

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few days, it has been compared with bamboo shoots and eaten almost every day. Its delicious and unique taste is indeed unusual. It is very delicious whether it is stir-frying or making soup. "

Ingredients

Stir-fried Bamboo Shoots with Garlic Stalks

1. Wash and cut fresh garlic sprouts

Stir-fried Bamboo Shoots with Garlic Stalks recipe

2. Bamboo shoots cut into strips

Stir-fried Bamboo Shoots with Garlic Stalks recipe

3. Pour the oil in the wok and stir-fry the garlic sprouts first

Stir-fried Bamboo Shoots with Garlic Stalks recipe

4. Stir fry until the color changes, then add bamboo shoots and stir fry for a while

Stir-fried Bamboo Shoots with Garlic Stalks recipe

5. Add some fungus at the end

Stir-fried Bamboo Shoots with Garlic Stalks recipe

6. Pour soy sauce and light soy sauce to taste

Stir-fried Bamboo Shoots with Garlic Stalks recipe

7. Stir evenly to get out of the pot

Stir-fried Bamboo Shoots with Garlic Stalks recipe

Tips:

The fungus needs to be soaked in advance.

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