Stir-fried Bamboo Shoots with Green Pepper

Name: Stir-fried Bamboo Shoots with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Green bamboo shoots; 2 pcs green pepper; 6 pcs Dried chili; 2 tablets ginger; 1 tablespoon salt; 2 tablespoons Soy sauce

by Shaanxi Xiaomage

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This can be regarded as a return, the first recipe to share the fragrance of green bamboo shoots, crisp. Slightly spicy and green pepper. It’s great to cook. Green peppers are acceptable to both northerners and southerners, and the spiciness is moderate. Lettuce is produced in both north and south of my country, harvested in winter and spring, and is one of the main vegetables in spring, autumn and winter. Lettuce is fed at the base of a large flower stem, which is in the shape of a long rod with a layer of fiber outside. It protects the tender stems, the stems are crisp, tender, with high moisture content and delicious taste. There are many nutrients in green bamboo shoots, including protein, fat, carbohydrates, ash, provitamin A, vitamin B1, vitamin B2, vitamin c, calcium, phosphorus, iron, potassium, magnesium, silicon, etc. and dietary fiber.

Ingredients

1/2 Green Bamboo Shoots
2 pcs Green Pepper
6 pcs Dried Chili
2 tablets Ginger
1 tablespoon Salt
2 tablespoons Soy Sauce

Stir-fried Bamboo Shoots with Green Pepper

1. Ginger, green peppers, green bamboo shoots, dried peppers. Wash and set aside.

Stir-fried Bamboo Shoots with Green Pepper recipe

2. I will give you a group photo with the prepared ingredients. Haha

3. Turn on the fire, boil the oil, add the prepared ginger and dried chili. (If you have a mild spicy taste, you can add a little less chili)

4. Add the prepared green peppers.

5. Add the prepared green bamboo shoots.

6. Add a spoonful of salt.

7. Add two spoons of light soy sauce.

8. Stir fry for a minute and a half and you can get out of the pot. (Can't fry for too long)

9. Take out the pan and serve. Another bowl of rice, the whole dish is slightly spicy. Still more refreshing. Very good meal. Began to eat. Hahaha

Tips:
青椒炒竹片# The key to this dish is to stir-fry the green bamboo shoots in a few times, and the time can not be long. It will affect the fragrance and crispy taste of green bamboo shoots.