Stir-fried Barbecue that is More Delicious Than Street Barbecue

Name: Stir-fried Barbecue that is More Delicious Than Street Barbecue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb Roll; 5 pieces Millet spicy; 2 pieces Hangjiao; 2 parsley; 3 pieces ginger; 3 cloves garlic; Some Dried chili; Some Soy sauce; Some oil; Some salt; Some Cumin; Some Cooking Wine

by A tall mushroom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am very grateful to Food Jie for giving me the privilege of grabbing this small tail mutton trial. If you want to make delicious mutton, you must choose good quality mutton. This time, the quality of the mutton will be scored five points. The whole process of cold chain delivery is still frozen hard when you get it, which largely guarantees the freshness of the meat. No matter what time I like to skewer outside, but the cooking fume is very unhealthy, then try to make a fried barbecue at home at a barbecue stall! Healthy, low oil and delicious~
I use a non-stick maifan stone pan, so I only put a little oil when I fry the barbecue~

Stir-fried Barbecue that is More Delicious Than Street Barbecue

1. It was like this before unpacking~ The courier delivered it to me personally

Stir-fried Barbecue that is More Delicious Than Street Barbecue recipe

2. After unpacking, it was found that there was an insulated foam box, which was quite strong.

3. I opened the foam box and found that there was an ice bag inside, and the lamb was frozen very well and firm. This largely guarantees the freshness of the lamb

4. First, take a look at the ingredients prepared except for the mutton ~ mince garlic, cut millet hot pepper, hang pepper and coriander into sections, and slice ginger. Cut the lamb into slices.

5. Spicy slices of millet are placed in a hot, water-free, oil-free pan and stir fry on low heat, and a small amount of burnt spots appear to be prepared for use~ This step can reduce the raw taste of peppers

6. Then put the sliced mutton into a hot pot and stir fry, stir fry over high heat, there will be blood in the middle, don't worry, it will dry out slowly.

7. Stir fry until the moisture of the mutton disappears, throw in the ginger slices and continue to fry a few times, the caramel color will appear and the mutton will be carried out. This step is to make the mutton appear barbecue flavor.