Stir-fried Barbecued Pork with Snow Pea

Name: Stir-fried Barbecued Pork with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Barbecued Pork; Some Marinated Barbecued Pork Gravy; a little salt; a little Chicken Essence; Some oil; 1/2 Pleurotus eryngii

by Jin Feng Qiwu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I grilled char siu pork, fried snow peas and added some pleurotus eryngii to the leftovers. It was delicious."

Ingredients

Stir-fried Barbecued Pork with Snow Pea

1. Leftover barbecued pork slices

Stir-fried Barbecued Pork with Snow Pea recipe

2. Pleurotus eryngii is ready to be stuffed, and one extra piece

3. Heat the oil, add the washed and deveined snow peas, sliced eryngii mushrooms and barbecued pork, stir fry, add the remaining juice of the marinated barbecued pork, stir fry quickly, add a little salt and chicken essence