Stir-fried Barbecued Pork with Snow Pea

by Jin Feng Qiwu

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I grilled char siu pork, fried snow peas and added some pleurotus eryngii to the leftovers. It was delicious."

Stir-fried Barbecued Pork with Snow Pea

1. Leftover barbecued pork slices

2. Pleurotus eryngii is ready to be stuffed, and one extra piece

3. Heat the oil, add the washed and deveined snow peas, sliced eryngii mushrooms and barbecued pork, stir fry, add the remaining juice of the marinated barbecued pork, stir fry quickly, add a little salt and chicken essence

4. Finished product

5. Finished picture.

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