1. Heat the wok, add oil, saute the ginger slices and garlic
2. Put in the sixties and stir fry to change the color
3. Add half a bowl of water, add oyster sauce, salt, and monosodium glutamate and cook until the sixties are fully open
4. Add an appropriate amount of cornstarch water to thicken, add basil and stir-fry evenly.
5. Finished product
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