1. Prepared materials
2. Slice pork belly, pick the beans into sections, smash the garlic
3. Add a teaspoon of sugar to the fermented bean curd and mash it evenly with chopsticks
4. Marinate pork belly with sugar, a little salt and light soy sauce
5. Boil water in a pot and add the beans to blanch water
6. Pick up the blanched beans and rinse with water
7. Put a little oil in the pan, add pork belly and stir fry
8. Stir-fry to get oil, add zoom yellow to garlic and stir-fry to get scent
9. Add the beans and stir fry evenly
10. Add half a teaspoon of granulated sugar
11. 1 tablespoon of light soy sauce and stir-fry evenly
12. Finally, pour the fermented bean curd and stir fry evenly.
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