1. Wash the tofu skin and shred
2. Shred carrots, garlic and millet peppers
3. Cut green garlic
4. Heat oil in a pot, saute garlic and millet pepper
5. Add carrots and stir fry
6. Add the tofu skin, green garlic and stir fry together, add salt and light soy sauce to taste, add a little water to prevent sticking to the pan
7. Finally, add chicken essence and stir fry to serve
8. Finished product
Tips:Add seasonings according to taste
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