Stir-fried Bean Curd with Chives

by Beauty every day

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

For office workers, some quick-handed side dishes are no better."

Stir-fried Bean Curd with Chives

1. Prepare the main ingredients

2. Chive yellow cut into sections

3. Dried tofu slices

4. Put an appropriate amount of oil in the wok and stir fragrant dried peppers and garlic cloves

5. Put in the chives and stir fry

6. Add dried tofu and stir fry, add a little salt, and stir fry the chicken essence for a good taste

7. Finished product

Tips:

Stir fry over high heat, put less salt

Comments

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