Stir-fried Bean Curd with Chives and Pork
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leek moss.
2. Cut into sections.
3. Dried tofu slices.
4. Shred pork.
5. Heat the pan with cold oil, and add salt to the oil.
6. Put the shredded pork and stir fry.
7. The shredded pork is cut, put the leek and dried tofu, and stir fry.
8. Stir fry until the leek is broken and put in MSG.
9. Stir-fry evenly.
10. Finished product.
