1. Cut green garlic into sections.
2. Blanch the bean curd in water for later use.
3. Heat up the pot, add ginger in the oil, and sauté a little dry pepper until fragrant.
4. Add green garlic and stir fry.
5. Stir-fry the bean curd evenly.
6. Add light soy sauce, oyster sauce, chicken essence, salt to taste and stir well.
7. Finished product.
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