Stir-fried Bean Curd with Green Garlic
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut green garlic into sections.
2. Blanch the bean curd in water for later use.
3. Heat up the pot, add ginger in the oil, and sauté a little dry pepper until fragrant.
4. Add green garlic and stir fry.
5. Stir-fry the bean curd evenly.
6. Add light soy sauce, oyster sauce, chicken essence, salt to taste and stir well.
7. Finished product.
