Stir-fried Bean Curd with Leek
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All ingredients are cleaned.
2. Tofu skin and carrots are sliced well.
3. Cut the leeks well.
4. Cut the green onion and ginger well.
5. Put oil in the pot to heat, add pepper, onion and ginger and stir fry until fragrant.
6. Add the carrots and stir fry for 2 minutes.
7. To add the tofu skin, stir fry.
8. Put in the fuel consumption.
9. Add soy sauce.
10. Season with salt and stir fry evenly.
11. Into the leek.
12. Leeks can be cut off.
13. Plate.
14. delicious.
