Stir-fried Bean Curd with Leek Flower
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the tofu skin and cut the chives into sections for later use
2. Stir-fry the minced garlic chili with hot oil in a pan, add appropriate amount of soy sauce
3. Add tofu slices and stir fry evenly
4. Add the leeks, stir fry, add salt to taste
5. Pour a little water and stir fry until it is broken
6. Add a little fresh extract and it's ok
7. Finished product
