Stir-fried Bean Curd with Leek in Oyster Sauce
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
20m
Serving
2
Tofu skin is also called Qianzhang. This is a home-cooked dish of soy products that I like to eat very much. Because it is simple and easy to make and takes no time, it has a very high appearance rate in my house. Also, because my husband loves to eat leeks, my husband does not have The market must buy leeks. (My husband rarely goes to the market several times a year, hey, I always say that he is an alien) He bought the leeks this time. Although it is expensive, it is 9 yuan and more than one kilogram, but it looks very fresh. of. I added some oyster sauce during frying this time. I didn’t expect it to taste better than usual. The oyster sauce is really delicious for vegetarian dishes. Even my daughter has the umami taste. I even asked me what seasoning I put in. Why does it taste different in usual times? I said it was oyster sauce. My daughter also took a look at the oyster sauce seasoning bottle, and said it was oyster sauce! I also know a condiment and the word "oyster".
Bean skin contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. "
Bean skin contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. "
