Stir-fried Bean Curd with Lettuce

Name: Stir-fried Bean Curd with Lettuce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Bean curd; 100g lettuce; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Essence; 1 tablespoon Soy sauce

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I didn’t go out to buy vegetables when it was hot. I found only bean curd and oily lettuce at home. I don’t want to stir-fry them separately, so I just want to make a mix and match. It's quicker, fresher, and more nutritious and tasteful.

Ingredients

160g Bean Curd
100g Lettuce
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1/2 a spoon Chicken Essence
1 tablespoon Soy Sauce

Stir-fried Bean Curd with Lettuce

1. Cut the bean curd into strips.

Stir-fried Bean Curd with Lettuce recipe

2. The lettuce is cleaned and cut.

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

4. Add the bean curd.

5. Add some soy sauce and stir fry a few times.

6. Add the lettuce.

7. With salt.

8. Season with chicken essence and stir fry.

9. Plate.

Tips:
1. Add a little soy sauce and stir fry tofu skin to make it more fragrant;
2. Add more oil in an appropriate amount, and stir-fry the greens.