Stir-fried Bean Curd with Shredded Pork with Pepper
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Dried bean curd, ginger, garlic slices, sharp pepper cut into pieces with a diagonal knife
3. Finely chop the meat, add a little pepper, cornstarch, a little soy sauce, a teaspoon of cooking wine, a little salt, mix well and marinate for five minutes
4. Pour the right amount of bottom oil in the oil pan and cook until it is 50% hot. The pork shreds are scattered and fry until they are broken and removed for later use.
5. Stir-fry dried bean curd until slightly browned
6. Pour in the pepper and stir fry evenly
7. Add shredded pork and stir fry evenly
8. Add 1/3 teaspoon salt and chicken powder, a little dark soy sauce
9. Stir evenly over high heat and get out of the pan
10. Finished product
11. Finished product
