Stir-fried Bean Dan with Vegetable Stem
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the green vegetable stalks into shreds.
3. Cut the green onion, ginger, garlic, and pepper.
4. Heat oil in a pot, add green onion, ginger, garlic, and chili until fragrant.
5. Add doudan and stir fry, add sugar and cooking wine, stir fry, add salt and stir-fry well.
6. Wash the original pan, heat it up, add a small amount of chopped green onion, and fry it until fragrant.
7. Add the fried doudan and fry, add a small amount of salt, monosodium glutamate, and pepper, and mix well.
