Stir-fried Bean Drum

Name: Stir-fried Bean Drum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Sixtieth; Some ginger; Some shallot; Some Bean drum; Some oil; Some salt; Some granulated sugar; Some Soy sauce; Some White wine

by Flyer

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The sixties are shellfish that eat more, not enough, I didn't take pictures every time, so I have to take pictures this time, because it's really delicious. It's fresh and sweet, and the recipe is simple.
My baby loves to eat very much. Once I made it and put it on a small table, this guy actually stood there stealing food. He looked super cute, but unfortunately he didn't take pictures. This time I saw me taking a photo and told me that BB is going to eat sixtieth. This kid also knows this is a sixtieth."

Ingredients

500 Sixtieth
Some Ginger
Some Shallot
Some Bean Drum
Some Oil
Some Salt
Some Granulated Sugar
Some Soy Sauce
Some White Wine

Stir-fried Bean Drum

1. After buying the sixties, rinse them first, and then put some salt in the water to let the sixties spit out the sand.

2. Prepare green onion, ginger shreds, and bean drum.

3. Pour hot water into the sixties and add a little white wine. Cook until the sixties are open.

4. Rinse the sixties with water

5. Saute the shallots, ginger, and bean drum until fragrant.

6. Pour in the sixties and stir fry, sprinkle with a little sugar.

7. Finally, add light soy sauce to taste.

8. Sprinkle the green onions and stir-fry and you can start the pan

Tips:
1. Now that the sixtieth piece is dirty, you must boil the water, and rinse it off after the water, otherwise there will be a lot of sand.

2. Because the sixtieth birthday has already been boiled in the water, it can be cooked on a high fire, and the meat will shrink if it is fried for too long.

3. I only put light soy sauce, because it is enough.