Stir-fried Bean Knot with Hot Peppers
1.
Wash and shred the chicken, chopped green onion.
2.
Soak the bean knots in warm water for 10 minutes, rinse well, and squeeze out the water.
3.
Heat oil in a pot, add chopped green onion and sauté until fragrant.
4.
Add the bean knot and stir fry a few times.
5.
Add bean knots and stir fry.
6.
Add Weijixian soy sauce and stir fry.
7.
Add oyster sauce and stir fry evenly.
8.
Finally, add a little salt and mix well.
Tips:
The bean knot is already cooked, quickly stir-fry until the pepper is broken.