1. Wash and shred sharp peppers, chopped green onions.
2. Soak the bean knots in warm water for 10 minutes, rinse well, and squeeze out the water.
3. Heat oil in a pot, add chopped green onion and sauté until fragrant.
4. Add the bean knot and stir fry a few times.
5. Add bean knots and stir fry.
6. Add Weijixian soy sauce and stir fry.
7. Add oyster sauce and stir fry evenly.
8. Finally, add a little salt and mix well.
Tips:The bean knot is already cooked, quickly stir-fry until the pepper is broken.
