Stir-fried Bean Sprouts

Name: Stir-fried Bean Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Soy sprouts; 2 Red pepper; 1 spoon Soy sauce; 1/2 a spoon salt; 1/2 bowl Plain water; 1 spoon seasoning; Some Cooking oil

by My sweets, bitters, and salty

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

It can be said that the buns accompanied me when I grew up. In my memory, the buns made by my grandparents are known to us from ten miles and eight villages. There is a saying, "The fragrance of wine is not afraid of the deep alleys." The fried buns made by grandparents That's it. Many people come all the way to our house just to buy fried buns from grandparents. Later, my grandparents were getting worse and worse, so they only fry every time when the Chinese New Year is approaching. A few of our sisters always gather in front of the stove and wait for the fragrant glutinous rice to come out of the pot. If there are bits and pieces of buns, grandma will always mix bean sprouts or eggs to make us different fried buns. The taste is really unforgettable. We are growing up slowly now, but grandpa is gone, grandma's body is no longer good, we can't eat the soup made by grandpa and grandma. Now I am working outside and I see someone selling glutinous rice, so I always buy it and taste it, but unfortunately none of my grandma makes it delicious. But it's still delicious with some bean sprouts and chili.

Ingredients

Some Soy Sprouts
2 Red Pepper
1 spoon Soy Sauce
1/2 a spoon Salt
1/2 bowl Plain Water
1 spoon Seasoning
Some Cooking Oil

Stir-fried Bean Sprouts

1. Bean sprouts, red hot peppers are cleaned, and the buns are ready. You can increase or decrease the amount of glutinous rice and bean sprouts according to how much you can eat. In my picture, it is only half of it. There are too many to take pictures.

2. Cut the red hot pepper into sections, leave it if you don’t like it, or put some other peppers if you like it.

3. Heat up the wok, add a proper amount of cooking oil, and then add the chili section to fry the flavor.

4. Put the cleaned bean sprouts in and stir fry.

5. When the bean sprouts are almost sautéed, add a spoonful of soy sauce and half a spoon of salt (because there is salt when making the bun, so you can put a little bit less here), stir fry with a spoonful of seasonings, and then add half a bowl Plain water.

6. Finally, add the buns and stir fry a few times, and you can get out of the pot. You don't need to drain the water completely. The glutinous rice is more absorbent, and even if it is not dried, it will be absorbed by the glutinous rice after a while. Of course, you can put less water if you like it dry.

Tips:
1. When buying buns, try to choose the freshly fried ones, which are more fragrant. \n\n2. Vegetables can be replaced with cabbage, small greens and the like. The buns can also be fried with eggs, they are also very delicious. \n