Stir-fried Bean Sprouts with Pickles

Name: Stir-fried Bean Sprouts with Pickles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Green bean sprouts; 80g pickle; 50g green pepper; Some salt

by Luyao 20082008

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

My cousin’s house has been applying mung bean sprouts again since summer, so I ate some of the mung bean sprouts in our house.

Ingredients

Stir-fried Bean Sprouts with Pickles

1. Wash the mung bean sprouts from the roots and drain the water

2. Ready chopped pickles

3. Add chopped green peppers to the frying pan and stir fry

4. Then add pickles and stir fry

5. Add mung bean sprouts

6. You can add some water when frying

7. Add a little salt and cook for two minutes

Tips:
The pickles are a bit salty, so the amount of salt should be controlled

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