Stir-fried Bean Sprouts with Pickles

Stir-fried Bean Sprouts with Pickles

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My cousin’s house has been applying mung bean sprouts again since summer, so I ate some of the mung bean sprouts in our house.

Ingredients

Stir-fried Bean Sprouts with Pickles

1. Wash the mung bean sprouts from the roots and drain the water

Stir-fried Bean Sprouts with Pickles recipe

2. Ready chopped pickles

Stir-fried Bean Sprouts with Pickles recipe

3. Add chopped green peppers to the frying pan and stir fry

Stir-fried Bean Sprouts with Pickles recipe

4. Then add pickles and stir fry

Stir-fried Bean Sprouts with Pickles recipe

5. Add mung bean sprouts

Stir-fried Bean Sprouts with Pickles recipe

6. You can add some water when frying

Stir-fried Bean Sprouts with Pickles recipe

7. Add a little salt and cook for two minutes

Stir-fried Bean Sprouts with Pickles recipe

Tips:

The pickles are a bit salty, so the amount of salt should be controlled

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